A Valentine Treat- Chocolate Covered Strawberries

A Valentine Treat- Chocolate Covered Strawberries

Who doesn’t like chocolate covered strawberries? They are pretty, delicious, romantic, and impressive. If you buy them in the store or from an online vendor, you can pay a fortune for them. But what if I told you that you can make them yourself in a matter of minutes? Seriously! You can make them as simple or embellished as you want but no matter what you choose, they will make you proud.

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Seussian Gingerbread Houses

Seussian Gingerbread Houses

Being inspired by live-action version of The Grinch and the incredible setting of Whoville, I decided that the best thing to do would be to “embrace the imperfect”, intentionally making everything wonky and crooked. The process takes a fraction of the time. Hardly any measuring is required and there is no need for trimming to be sure everything fits perfectly. Read on to find out how to make these fun confections.

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French Onion Soup

French Onion Soup

As promised, here is my favorite French Onion Soup recipe. Years ago, when we lived in South Africa, I found it in a magazine. The author of this deliciousness was Della Smith. Also, since I have not made it in a while, I decided to use the picture from the original publication. Unfortunately, I don’t know what that was. So that is as much disclosure as I can give.

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Bootleg Instant Pot Beef Burgundy

Bootleg Instant Pot Beef Burgundy

I just made a bootleg version of Beef Burgundy in my Instant Pot and it tasted so good I just had to share it. The original recipe came from Pinterest. But I adjusted it a bunch to suit what I felt like doing and my ingredients on hand. Full disclosure; mine was very soupy. That could have been remedied by using more flour. But it didn’t really matter to me since the mashed potatoes absorbed the liquid. It was the perfect meal for a cold, rainy night. Bon Appétit!

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The Best Punch Ever, Hands Down!

The Best Punch Ever, Hands Down!

Many years ago, my mom, Mama Gabe, did a reception for my cousin’s senior piano recital. (The man has mad skills.) Anyway, she made this punch. TO DIE FOR! I have never been a punch person because it all has soda and I am one of a tiny minority of people who cannot stand carbonation. But this recipe had so much fruit in it that I could eat the “mash” (non-soda part) by itself, like Italian ice. This is no three-ingredient wonder, not that there’s anything wrong with those kinds. But oh my goodness, is it worth the effort. It is now a staple of our Yuletide season and I will never make another.

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