The REAL Kringle

The REAL Kringle

For those of you familiar with Kringles and the Wisconsin bakeries that crank them out every day, you may wonder why I bother if the process is so intense. Well, it’s because “necessity is the mother of invention”. I wanted some diabetic versions for my mom but the mail-order company would only sell them in sets with flavors she didn’t want. Not to be defeated, I Googled how to make them and ironically, the recipe that showed up was from the same bakery. I adjusted it to accommodate Mom’s dietary needs and a tradition was born. So, for those who either want to make something really special for a gift or want to start a new Christmas breakfast tradition, here is how I make Kringle. By the way, the recipe makes two and I make six batches at once.

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