Creating Community at the Table

Creating Community at the Table

When I was in high school, I had the privilege of being an exchange student in Munich for a month. My host family, the Pfeifer’s, introduced me to what became my favorite meal there, raclette. It was so simple that it was genius. It consisted of boiled potatoes, sliced cheeses, seasoned salt and the essential raclette maker. So, what is it, exactly? A raclette machine is a two-tiered electric appliance. The top has a griddle that can be used for cooking or just keeping things warm. The lower tier has a heating element and individual non-stick trays. You simply put slices of cheese on your tray, melt them in the machine, pour that over your potatoes, then sprinkle it all with seasoned salt. A certain someone in my life thinks you could just stand next to a microwave and get the same result. If your desired outcome is melted cheese, of course he is right. But I don’t get the same sense of community by waiting in line at the Radar Range. (Yeah, that dates me.)

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